Chicken Malai Boti Recipe

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Chicken Malai Boti Recipe

Chicken Malai Boti Recipe is a perfect Barbeque dish. It is prepared with boneless chicken cubes, green chilies, ginger/ garlic paste, all spices, cream, yogurt, white pepper, and lemon juice to give the recipe a tender and juicy taste that melts in mouth. Marination of chicken pieces for sufficient time is important to enhance the taste of Chicken Malai Boti. Creamy and delicious Chicken Malai Boti recipe by the chef is a mild spicy dish that is cooked on skewers. This recipe can be served with Naan or Salad. Chicken Malai Boti recipe by the chef, is surely a delight to treat your loved ones.

  • Chicken boneless ½ kg (2 inch cubes)
  • Green chilies 1 tbsp (grinned)
  • Ginger garlic paste 1 tbsp
  • White cumin 1 tsp (roasted and crushed)
  • All spice ½ tsp
  • Coriander 1 tsp heaped (roasted and crushed)
  • White pepper ½ tsp
  • Red pepper 1 tsp (crushed)
  • Cream 2 tbsp
  • Yogurt 2 tbsp
  • Lemon juice 2 tbsp
  • Salt 1 tsp heaped
  • Almonds 2 tbsp (blanched and grinded)

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Cooking Direction

  • In a bowl marinate chicken cubes with green chilies, ginger garlic paste, white cumin, all spice, coriander, white pepper, red pepper, cream, yogurt, lemon juice, salt and almonds for 2 hours.
  • Put on skewers, BBQ until nearly done.
  • Brush with remaining marinade and BBQ for another 5 minutes.
  • Brushing with clarified butter or oil until done.
  • Clarified butter or oil for brushing

Chicken Malai Boti Recipe is a perfect Barbeque dish. It is prepared with boneless chicken cubes, green chilies, ginger/ garlic paste, all spices, cream, yogurt, white pepper, and lemon juice to give the recipe a tender and juicy taste that melts in mouth. 

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