Chicken Cutlet Eid Special

27

Ingredients

1 1/4 cups instant mashed potato flakes
1/2 cup water
8 oz ground chicken
1/2 cup onion (finely chopped)
1 large egg
1 tablespoon cilantro (corriander leaves)
1 tablespoon green chillies chopped
1/4 tsp garam masala and salt
oil for fry

Method

In another medium bowl, stir potato flakes, water to mix and remaining cutlet ingredients.
Stir until smooth. Divide in quarters, using wet hands, shape into 4 oval patties,each about 5 inches long and 3/4 inch thick. Heat oil in a nonstick pan over med heat add cutlets and cook per side until crusty and cooked through. (cook for 4 min per side.) Place on plate along with tomato and onion salad

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