chamgpa prawns

44

Ingredients:

Chamgpa prawn reciepe

prawn mince 180g

white pepper 05g

ginger 10g

lemon juice 10ml

salt 05g

oyester sauce 05ml

bread cube 20g

egg 01pc

oil for frying

corn flour 10

Method:
minced the prawn and marinate with all ingriedients with out egg and corn flour, then make bowl and coated with corn flour and dip in the beaten eggs, and coat with the bread cubes and deep fry it.make a golden color and serve with sweet and sour sauce

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