Chaat Masala Recipe

63

Ingredients:

  • 1 tbsp Cumin Seed (Jeera)
  • 1/2 tblsp dried Mint Leaves (Pudina Leaves)
  • 1/4th tsp Carom (Ajwain) seeds
  • 1/4th tsp Asafetida (Hing) Powder
  • 1 tbsp Rock Salt (Kala Namak)
  • 21/2 tblsp dried Mango (Aam) Powder
  • 5 Cloves (Lavang)
  • 1 tsp Ginger (Adrak) Powder
  • 1 tsp Cayenne
  • 1/4 tsp Tartaric Acid
  • 1 tblsp Black Pepper corns (Kalimirchi)
  • 2 tsp Salt (Namak)

Method:

  1. Put cumin seeds, black peppercorns, cloves, dried mint leaves, ajwain and asafetida powder in a pan and heat gently, shaking the pan from time to l the spices began to smell fragrant.
  2. Remove from heat add rock salt and grind while still warm.
  3. Mix in all other ingredients, cool and store tightly bottled.
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