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Lahore, April 26th to April 29th 2013: In the midst of plethora of multitude of brands such as Ayesha Hasan, SanaSafinaz, Maheen Karim, Ali Xeeshan showcasing their collection in an aura of effervescence at PFDC, one could not miss out on Magnum Bar setup,...
Scones are perfect snack with a cup of coffee.I have already posted a citrus flavored scones. This here is sweet and flavorful with coconut and butterscotch chips.Baking scones is easy to make,there is not much kneading needed . It is buttery and tender...
Ingredients
1 kg Corn flour
1 kg Sugar
1 kg Ghee
1 Cup milk
100 gms Almonds
100 gms Pistachios
1 tsp Saffron
Method
• Mix corn flour in 1 cup of water
• Allow it to dissolve properly.
• Dissolve saffron in water.
• Mix 3...
Ingredients
Gur ½ kg
Water 1 ¼ cup
Milk ½ cup
Crushed green cardamom 1tsp
Coconut thinly sliced ½ cup
Rice ½ kg soaked for 30 minutes, boiled till nearly done
Ghee ½ cup heaped
Black cardamom coarsely crushed 1 tsp
Method
In a pan add gur with...
Ingredients:
1/2 cup butter
1 cup desiccated coconut
2/3 cup broken and chopped walnuts
1 cup golden raisins
2 1/2 cup grated carrots
3 tsp mixed spices (cinnamon, nutmeg, ginger)
1 cup brown sugar
1 1/4 cup all purpose flour
1 tsp baking soda
2 beaten...
Ingredients:
2 ½ cups Gram Flour (not superfine variety)
500 ml Milk
1/2 tsp Cardamom Powder
3 cups Ghee
A fine-holed Shallow Strainer Spoon
For Syrup
2 1/2 cups Sugar
3 1/2 cups Water
2 tbsp. Milk
3 cups Ghee
Method:
For Syrup
Put sugar and water...
Ingredients:
4 Apples (peeled, cored and sliced)
1 tbsp Baking Powder
2 cups White Sugar
4 Eggs
2 tsp Cinnamon (ground)
3 cups All-Purpose Flour
5 tbsp White Sugar
5 tbsp Brown Sugar
1 cup Vegetable Oil
Method:
Mix flour and baking powder in a large...
Ingredients:
1 cup moong dal (dhuli)
1/2 tsp red chilli powder
3/4 tsp garam masala
2 tblsp mint chutney
2 tblsp tamarind chutney
chaat masala
salt to taste
1 tblsp coriander leaves
250 gms radish (grated)
water to soak dal
Method:
Soak dal overnight.
Drain...