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Wednesday, April 26, 2017

Rice Recipes

Rice, Biryani, & Pulao is pakistani and indian food recipes collection and we have best recipes for you include, Cholay Biryani, Mushroom Dum Biryani, Cajun Rice, Kaju Moti Pulao, Kathal Jackfruit Rice Biryani, and many more. All Pulao Recipes selected by the collective tastebuds of the masses and our recipes are always welcome to make any meal more substantial on geomaza.com

Spicy peri peri rice and sauce Recipe

Ingredients for Chicken Marinade2boneless chicken breast- each split in half lengthwise and each strip very slightly flattened using a meat mallet or any heavy...

Spinach Paneer Rice Recipe

Ingredients Basmathi rice cooked- 3 cupTo marinate Paneer- 200 gms Chilly powder- 1/2 tsp Turmeric powder-a pinch Ginger garlic paste- 1/2 tsp Garam masala- 1/2 tsp Kasoori methi powder- a...
Spicy Singaporean Garlic Rice Recipe

Spicy Singaporean Garlic Rice Recipe

IngredientsCooked rice, cooled 2 cups Carrots, finely chopped 2 tbsp ... Spring onions, chopped 2 tbsp Eggs lightly beaten 2 Oil 1 tbsp Butter 1 tsp Fried crispy garlic chips 2...
Gur waly chawal Recipe

Gur waly Chawal Recipe

IngredientsGur ½ kg Water 1 ¼ cup Milk ½ cup Crushed green cardamom 1tsp Coconut thinly sliced ½ cup Rice ½ kg soaked for 30 minutes, boiled till nearly...
Fried Chicken Biryani Recipe

Fried Chicken Biryani Recipe

IngredientsTo marinate the chicken Chicken- 2 lb Turmeric powder- 1/3 tsp Chilly powder- 3/4 tsp Ginger garlic paste- 1 1/2 tsp Salt to taste Lemon juice- 1/2 lemonFor the rice...
Kesar Pulao Recipe

Kesar Pulao Recipe

Ingredients:Basmati rice – 2 cups Water – 4 cups Cardamom – 4 no’s Cloves – 4 no’s Cashews -5 no’s Almonds – 5no’s Raisins – 10 no’s Saffron – 4 no’s...
Palak rice recipes

Palak Rice Recipes

Ingredients:1/2 bunch (cut into small pieces) palak a pod garlic a small piece of ginger 1 chopped onion 1 tomato a few sprigs of curry leaves 1 mashed potato 1 cup...
Hyderabadi Mutton Biryani Recipe

Hyderabadi Mutton Biryani Recipe

Ingredients 500 gms Basmati Rice (pre-soaked in water for 1 hour). 1kg. of Mutton (lamb) chopped in 1 inch chunks 2 tsp Garam Masala. 5 nos  Red chilies 3...