Bread Rolls Recipe

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Bread Rolls RecipeIngredients

large slice white sandwich bread -1

  1. mashed potatoes – 500 gm
  2. fresh green peas – 100 gm
  3. chopped onion – 50 gm
  4. green chili –1
  5. fresh cheese – 100 gm
  6. tomato paste – 10 gm
  7. salt – 10 gm
  8. cumin seeds – 5 gm
  9. red paprika – 5 gm
  10. black pepper – 2 gm
  11. fresh coriander leaves
  12. vegetable oil for deep frying

Method

Take the bread slice and chop all the four edges with a sharp knife.
In a bowl mix all the ingredients. Just wet the one bread slice with water and put a spoonful of filling into the center of bread slice, fold the bread in the shape of a roll.

Deep-fry these rolls until they get golden and crisp.Serve warm with a spicy chutney or tomato sauce.

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