Gram flour- 3/4 cup
Rice flour- 2 tbs
Chilly powder- 3/4 tsp
Turmeric powder-1/3 tsp
Coriander powder- 1/2 tsp
Ajwain seeds- 1/3 tsp
Ginger garlic paste- 1/2 tsp
Chopped coriander leaves- 2 tsp
Salt to taste
Oil for frying3)For the chutney
Coriander leaves chopped- 1 cup
Mint leaves- 1/3 cup
Ginger- 1 inch thick
Tamarind- a small ball
salt to taste
Grind all ingredients under chutney into a fine paste and keep aside. Mix all ingredients listed under 2 into a smooth batter,just like dosa batter consistency.It should not be too thick or too thin.
Cut edges of the bread and make it even.
Spread the chutney evenly on the bread . Roll and stick the edge using a little water with your finger tips. You can also cut the bread into equal part and sandwich the chutney. Dip this in the prepared batter, coat evenly and drop into hot oil and fry this on both sides. This will take around two minutes on medium flame.Once fried place on a paper towel so that the excess grease is removed.
Serve this with dates and tamarind chutney or tomato ketchup along with tea.
Hope you will all enjoy..