Boneless Buffalo Chicken Wings

25

Boneless Buffalo Chicken WingsIngredients

12 Chicken Wings

1 Cup White All Purpose Baking Flour

1/2 Cup Hot Sauce

1/4 Cup Unsalted Butter

1 tsp red chili powder

1/2 tsp Salt

1/2 tsp coarse ground black pepper

1/2 tsp of ground garlic powder

Vegetable oil for deep frying

Instructions

  1. First of all heat the oil, while your oil is heating, take out a small saucepan, and add into it the unsalted butter, hot sauce, coarse ground black pepper, and garlic powder.
  2. Heat these ingredients over low heat, stirring until the sauce is even and thick. Once the sauce is done, remove it from the burner, and set it aside.
  3. In a big mixing bowl, sift together the white all purpose baking flour, red chili powder, and salt.
  4. And evenly coat your chicken wings in breading base, and then set them in a dish. Place the dish into the refrigerator, and let the breaded chicken chill for at least one hour.
  5. Once chilled, fry your chicken in the hot oil for roughly 15 minutes, or until the chicken is crisp and golden.
  6. After your chicken is cooked, coat each wing in the hot sauce mixture .
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