How to make Big Triple Layer Melting Cheese Sandwich – Must Watch

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Big Triple Layer Melting Cheese Sandwich – Must Watch

How to make Big Triple Layer Melting Cheese Sandwich – Must Watch, The bread is where any good grilled cheese begins. Matt Fish recommends using a homemade artisan loaf, that’s a mix between French and Italian to get the perfect combination of crunchy exterior and velvety interior. Cut your bread into one inch slices, and smear a thin layer of vegan margarine (or regular butter) on both sides, from edge to edge.

Place the buttered bread onto a low-to-medium heated surface- a commercial flat top grill works just as well as your at-home fry pan. Fish says it’s important to brown the bread low and slow, so the outside becomes a crunchy, golden brown, while the inside starts to cook again, releasing a nutty flavor. This is the point where most people commit their first grilled cheese sandwich making error, Fish says. If you initially put the bread on too hot a surface, it’ll burn and you’ll have to start over. Remember, low and slow does the trick.

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