Bhuna keema Eid ul Adha Recipe

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Ingredients

  • Mince ½ kg
  • Onion 2
  • Tomatoes boiled 3
  • Green chilies 4
  • Coriander leaves ¼ bunch
  • Crushed red pepper 1 tbsp
  • Turmeric 1 tsp
  • All spice powder ½ tsp
  • Dry fenugreek leaves 1 tsp
  • Ginger garlic paste 2 tbsp
  • Salt to taste
  • Oil ¼ cup

 Method

• Heat ¼ cup oil in a wok, add in 2 chopped onion and sauté till golden brown.
• Now add 2 tbsp ginger garlic paste and ½ kg beef mince, fry very well till water dries. Then add 3 chopped tomatoes, 4 chopped green chilies, ¼ bunch of chopped mint leaves, 1 tbsp crushed red pepper, 1 tsp turmeric powder, ½ tsp all spice powder and salt to taste.fry very well.
• Lastly add ¼ bunch of coriander leaves, sprinkle with 1 tsp dry fenugreek leaves. Dish it out and serve hot.

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