Beef and Snap Pea Pods

35

Services 4

5g fat per serving

Ingredients:

1/2 lb boneless beef sirloin
1 tbsp vegetable oil
1 pkg (16 oz) frozen stir fry vegetables with snap pea pods
1 tbsp water
1/4 cup stir fry sauce with garlic and ginger

Directions

Trim fat from pork. Cut pork into 1/2-inch cubes.

Heat wok or large skillet over high heat. Add oil and turn pan to coat bottom and sides. Add beef cubes. Stir fry for 2 minutes or until brown. Add vegetables and water. Stir fry for 2 minutes. Add sauce and stir until well-blended.

Reduce heat to medium. Cover pan and cook for 7 minutes, stirring frequently. Serve while hot.

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