Batter Fried Fish Easy Recipe

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Batter Fried Fish-Ingredients

1/2 kg Boneless Fish fillet (cut into 3 inch pieces)

1/2 tsp Salt

1/2 tsp black pepper (powder)

1/2 tsp Ajinomoto

For Batter:

1 cup Fine Flour

2 tbsp Corn flour

1/2 tsp Baking powder

1 Egg (beaten)

Pinch of Salt

1/2 tsp black pepper (powder)

3 cups Cooking oil (for deep frying)

Instructions

  1. Cut fish into 3 inch pieces, marinated with salt/pepper and ajinomoto and kept aside for 10-15 minutes.
  2. Mix all the ingredients for the batter and make a smooth paste.
  3. Little water can also be added.
  4. Dip fish pieces one by one into batter and deep fry till golden brown.
  5. Serve hot with ketchup or anyway you want.
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