1 kg meat (make thin log slices and take out all fats)
1/2 cup fried onions (crushed)
125 gm yogurt
1 cup boiled onion paste
1 Tbsp Khas Khas (poppy seed) powder
2-3 tbsp Papaya paste
2 Tbsp Red Chilli powder
1 Tbsp cumin seed powder
1 Tsp Black pepper powder
1/2 Tsp Garam Masala
1/4 Tbsp Jaiphal and Javitri powder
3 Tbsp ginger paste
1/2 cup oil
- Take a deep sauce pan and marinate beef slices in the above mentioned ingredients and leave it for at least 3 hrs. until meat become tender so that it can easily break by pressing fingers.
- When the meat slices become tender insert them in iron BBQ skewers. The right way to insert each slice is to take a long slice and fold it to double (length wise) and then insert it in stick from one corner, then insert from middle and at the insert other corner, so a 3-4 inch beef slice is inserted in skewer from three points and hence it would not break or drop from the skewer during BBQ. Insert 2-3 slices in each skewer and then spread them lightly over the skewer to balance.
- Prepare your BBQ grill and heat coal well to BBQ beef skewers, place 3-4 skewers on the grill according to the size, turn them during BBQ so that they would not burn and cook evenly. One batch of BBQ would take 8-10 mins. to complete.
Serve the hot bihari kabab with yogurt sauce , onion rings and paratha.