Bakra Eid Special Achar Gosht Recipe


Bakra Eid Special Achar Gosht Recipe


Beef-½ kg

Yogurt-250 grams

Green chilies-5 to 6

Ginger garlic (chopped)-1tbsp

Lemon juice-2tbsp

Red Chilies chopped-1tbsp

Saunf (Fennel seeds)-½ tsp

Jeera (Cumin seeds )-½ tsp

Methi seeds (Fenugreek seeds-1 pinch

Kalonji (Black Onion seeds)-1 pinch

Rai (Black Mustard Seeds)-½ tsp

Oil-½ cup

Salt-to taste

Coriander leaves-for garnishing


  1. Take a pan and add oil to it along with beef, than add ginger garlic (chopped), green chilies (chopped) and mix it nicely than add yogurt in it and 1 cup of water.
  2. Mix all the ingredients nicely put cap on the pan and leave it till beef gets soften.
  3. Take a cup and add Saunf ( Fennel seeds), Jeera ( Cumin seeds ), Kalonji ( Black Onion seeds ), Methi seeds ( Fenugreek seeds ), Rai ( Black Mustard Seeds ), salt, red chilly and mix it nicely.
  4. When the ingredients in pans are getting to dry up add this mixture in it and mix it, and cook on low flame.
  5. Then add lemon juice and green chilies and cook for few min on low flame, take out it out in a dish and Achar Gosht garnish it with coriander leaves and its ready to serve.