Aalu Keema Potato With Mincemeat

16

Ingredients:

1 tbsp oil
1/2 kg mutton mince
1 tsp whole cumin/ jeera
5 cloves garlic
1 ” cube ground fresh ginger
2 medium red onions, minced
3 large tomatoes, peeled and chopped
2 tsps ground coriander seeds/ dhaniya powder
1 tsp ground cumin / jeera powder
1/2 tsp turmeric/ haldi
1 tsp salt
1/2 tsp black pepper ground
2 large potatoes, peeled and cut into cubes
1/2 tsp garam masala
(2 green chillies chopped) optional

Method:
Mince the garlic and chop the onions very fine. heat the oil and fry the cumin seeds , the gralic , ginger and onions one after the other. Add the chopped tomatoes, cover and cook on low heat till tomatoes are soft and can be mashed to make a paste wih the onions. Now add the turmeric, jeera powder, dhania powder, salt and pepper.Mix well and fry till the oil seperated from the paste. Turn heat to high and add the mince. Fry well till the mince turns colour. Cover and cook in its own juices for 10 minutes. Add the potatoes , mix again, cover and cook for 20 minutes more. Sprinkle with garam masala. Garnish with green coriander if you like.
Serve with rice and a cucumber raita.

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